6oz ........1/2l..........btl
Bertiolo
Pinot Grigio - 2012 - Friuli, a richer style pinot grigio with hallmark traits of clean, crisp orchard fruit
Garofoli -
Verdicchio di Castelli di Jesi ‘Marcarina’ 2011 - Marches
Arnaldo Caprai
Grechetto ‘Anima’ 2012 - Umbria
Terre Dora Di Paolo - Grecco di Tufo
‘Loggia della Serra’ 2011 - Campania
Fumanelli ‘Terso Bianco’ - 2004 - Veneto
Jermann - Chardonnay
2011 - Friuli
6oz ........1/2l..........btl
Terre Nouve - Syrah - 2011 - Sicily
warm, juicy & round textures in this plumy, fruit forward syrah
Paolo Scavino - Rosso - 2011 - Piedmont
nebbiolo, barbera, cabernet & merlot, mixes ripe fruit with earthy charm
Sterpeti - Rosso Maremma - 2010 - Tuscany
easy drinking sangiovese from coastal Tuscany
Monteti ‘Caburnio’ - 2009 - Tuscany
cassis, dark berries & liquorices swirl in this cabernet based super tuscan
San Polo ‘Rubio’ 2010 - Tuscany
Telenti - Rosso di Montalcino 2010 - Tuscany - 375ml bottle
Arnaldo Caprai ‘Anima’ 2009 - Umbria
Grotta del Ninfeo - Valpolicella - 2012 - Veneto
Ugo Bing - Chianti Colli Fiorentini - 2010 - Tuscany
Speri - Ripasso - 2010 - Veneto
Terre di Balbia ‘Balbium’ 2011 - Calabria
Tenuta Il Poggione - Rosso di Montalcino - 2011 - Tuscany
Colpetrone - ‘Rosso di Montefalco’ - 2009 - Umbria
Paolo Scavino - Langhe Nebbiolo - 2010 - Piedmont
Il Tarocco - Chianti Classico Riserva - 2009 - Tuscany
Castiglion del Bosco - Rosso di Montalcino - 2008 - Tuscany
Luigi Righetti - Amarone ‘Capitel de Roari’ 2009 - Veneto
Castello di Ama - Chianti Classico - 2007 - Tuscany
Fenocchio - Barolo - 2008 - Piedmont
Tenuta di Arceno Chianti Classico Riserva - 2008 - Tuscany
La Fortuna - Brunello di Montalcino - 2006 - Tuscany
Antinori ‘Tignanello’ - 2010 - Tuscany
Le Macchiole ‘Paleo’ - 2005 - Tuscany
Poggio Antico - Brunello di Montalcino Riserva - 2004 - Tuscany
6oz ........1/2l..........btl
Vineland - Fabbrica Bianco - 2012 - Niagara
an un-oaked chardonnay, crisp & refreshing
Lillypilly - Sauvignon Blanc - 2012 - Australia
delicate tropical fruit with an herbaceous lift
Five Rows - Chardonnay - 2011 - California
inviting aromas of peach & ripe pear, framed with tones of vanilla & toasty oak
Adelsheim - Pinot Gris - 2011 - Willamette
white peach blossom, crisp apple, round & rich mouth feel, citrusy zest & spice
Tollgate by Stratus Vineyards - 2007 - Niagara
Map Makers - Sauvignon Blanc - 2012 - Marlborough
Colaneri - Pinot Grigio ‘Cavallone’ - 2010 - Niagara
Conundrum - 2011 - California
Hidden Bench - Riesling ‘Roman’s Block’ - 2008 - Niagara
Craggy Range - Riesling ‘Fletcher’ 2008 - Marlborough
Tawse - Chardonnay ‘Quarry Road’ - 2008 - Niagara
Malivoire - Chardonnay ‘Moria’ - 2008 - Niagara
Thomas George - Viognier ‘Catie’s Corner’ - 2009 - Russian River
Closson Chase - Chardonnay ‘CCV’ - 2008 - Prince Edward County
Joie Farm - ‘Noble Blend’ (gew/riesling/auxerois/pinot gris) - 2011 - Okanagan
Hidden Bench - Chardonnay ‘Felseck’ - 2007 - Niagara
Veraison - Marsanne ‘Black Bart’ - 2007 - Napa
Hidden Bench ‘Nuit Blanche’ - 2008 - Niagara
Groth - Chardonnay - 2010 - Napa
Mer Soleil - Chardonnay - 2009 - California
Contarini - Valsecco - N.V - Veneto
fresh, lively, sweet citrus character with a snappy, crisp finish
Secco - Pink Italian Bubbles - 2011 - Veneto
this rose offers wild strawberry, candied citrus, full of fruit with a dry finish
Lighthall - ‘Progression’ - 2012 - Prince Edward County
loaded with fresh honeydew melon & citrus blossom, famous minerality
Nino Franco - Prosecco - N.V - Veneto
floral tones, lemon and green apple mingle with mouthwatering elegance
Fielding - Sparkling Riesling - Niagara
Majolini - Franciacorta - N.V - Lombardy
Moet et Chandon - N.V. - Champagne
6oz......1/2l
Vineland Riesling 2011, Niagara
Vineland Cabernet 2011, Niagara
Bob & Robert Blend Cabernet, Washington State
6oz ........1/2l..........btl
Vineland - Fabbrica Rosso - 2011 - Niagara
delicious mix of cabernet & merlot from famed vineyards across the bench
Francis Ford Coppola ‘Rosso’ 2011 - California
zin/syrah/cabernet, an offer you can’t refuse
Andeluna - Malbec - 2012 - Mendoza
streaks of violet and purple fruit waft from this vivid, lushly textured wine
Columbia Crest - Merlot - 2009 - Columbia Valley
a fresh balance of plum and red berry fruit
Five Rows - Cabernet - 2011 - California
dense, dark plum & berry notes, richly satisfying with a long finish
Carmel Road - Pinot Noir - 2011 - California
supple & rich, with ripe cherries, warming spice tones & a lengthy finish
Penley - Shiraz ‘Hyland’ - 2010 - Coonawarra
Nobel Tree - Grenache - 2010 - Sonoma
Cannonball - Cabernet Sauvignon - 2010 - California
Charles Smith - ‘Boom Boom Syrah’ - 2010 - Columbia Valley
Palmina - Dolcetto - 2010 - Santa Barbara
Noble Tree - Cabernet Sauvignon - 2010 - Sonoma
Yalumba - ‘The Scribbler’ Shiraz/Cabernet - 2010 - Barossa
Schug Estate - Pinot Noir - 2011 - Sonoma
Edge - Cabernet Sauvignon - 2010 - Napa
Malivoire - Pinot Noir - 2007 - Niagara
Santa Barbara Winery - Primitivo ‘Joughin’ - 2009 - Santa Ynez
Tawse - Pinot Noir ‘Quarry Road’ - 2009 - Niagara
Two Hands - Shiraz ‘Angels Share’ - 2011 - McLaren Vale
Thomas George - Zinfandel - 2009 - Dry Creek
Pine Ridge - Cabernet Sauvignon ‘Forefront’ - 2009 - Napa
Hidden Bench - Pinot Noir ‘Estate’ - 2008 - Niagara
Palmina - Barbera - 2009 - Santa Barbara
Thomas George - Pinot Noir - 2010 - Russian River
Hidden Bench ‘Terroir Cache’ 2007 - Niagara
Atalon - Cabernet Sauvignon - 2009 - Napa
Easton - Cabernet Sauvignon ‘Estate’ - 2003 - California
Darioush - ‘Duel’ Cabernet/Shiraz - 2009 - Napaq
Thomas George - Pinot Noir ‘Baker Ridge’ - 2008 - Russian River
Caymus - Cabernet Sauvignon - 2010 - Napa
O’Shaughnessy - Cabernet Sauvignon ‘Howel Mountain - 2007 - Napa
Altamura - Cabernet Sauvignon - 2007 - Napa
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This place is overpriced for what you get. My friend and I shared a light dinner, a glass of wine each and tea, and our bill (with tip and tax) came to $100. I ordered the gnocci in tomato sauce, which was very good, and the bread was tasty. But for a meatless meal with no dessert and no appetizer, the prices are too high. It seems like you're paying for atmosphere. The service was pretty good, but at the end when it got busier we had to signal for service. I think there's better value out there for the money. Seemed like a lot of people there could "expense" their dinners, which explains the crowd.
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An Italian outpost from Canadian celebrity chef Mark McEwan, Fabbrica at the Shops at Don Mills in North York offers private dining for up to 20 people for both lunch and dinner functions, ideal for uptown folk or anyone looking to escape the downtown core. The chef de cuisine can certainly help you personalize the menu, and the in-house pastry chefs can bake any cake you fancy.
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