Bight Restaurant & Bar

BOYS IN THE BACK

A weekly feature of what the guys & gals in the
kitchen are digging. Ask your server

BIGHT PEPPERONI

Casalingo salami, in-house tomato sauce, mozzarella

GRILLED MEDITERRANEAN PIZZA

Grilled zucchini & eggplant, cherry tomatoes, kalamata olives,
red onions, mozzarella & feta cheese, fresh oregano & basil,
lemon infused extra virgin olive oil

TRE CARNÉ

Prosciutto, soppressata, Italian sausage, kale,
blend of Asiago, Bocconcini & Pecorino Romano cheeses

BACON AND HONEY

Crispy fried shallots, apple, mozzarella

BIGHT BLT

Applewood smoked bacon, tomatoes, arugula,
rosemary aioli, in-house ciabatta

CALIFORNIA TURKEY CLUB

Applewood smoked bacon, avocado, tomato,
alfalfa sprouts, sweet onion relish, ancho pepper aioli

PANINO CLASSICO

Porchetta, prosciutto, soppressata, fresh mozzarella,
pickled eggplant & spicy antipasto spread,
in-house ciabatta

TARRYMORE DOUBLE CHEESEBURGER

1/2 pound of locally farmed beef & bacon patties, house
mustard, rosemary aioli, cheddar, red onion, arugula,
tomato, in-house brioche

STOUT BRAISED BEEF MELT

SGBC Skullrock Stout, caramelized onions & mushrooms,
Bay Meats smoked cheddar, spinach, ciabatta bread

VEGGIE BURGER

Seed patty, caramelized onions & local oyster mushrooms,
rosemary aioli, spinach, brioche bun
Your choice of fries, green salad or cup of soup with sandwiches & burgers

CLASSIC FISH AND CHIPS

Sleeping Giant Brewing Co. 360 pale ale batter, kimchi,
kale & carrot slaw, hand cut fries, lemon caper
tartar sauce

KIMCHI RICE BOWL

Basmati Rice, kimchi, Gochujang, oyster
mushrooms, snap peas, baby bok choy, scallions,
sesame seeds, fried egg

FIG & HALLOUMI SALAD

Fried halloumi cheese, green apple, arugula,
pepitas, crispy proscuitto, fig dressing

MEXICAN QUINOA

Arugula, avocado, corn, black beans,
red pepper, tomato, red onion, chipotle,
orange & lime dressing, cilantro,
crispy chick peas

SEARED RARE AHI TUNA NIÇOISE

Soft boiled egg, baby potatoes,
cherry tomatoes, flowering kale,
chive & champagne vinaigrette

KALE CAESAR

Flowering kale, pecorino romano, crisp
pancetta, brioche croutons

DUCK RAMEN BOWL

Shredded duck confit, duck & bacon broth,
Shimeji mushrooms, kimchi, soft boiled egg,
nori, baby bok choy, scallions

ROASTED BEET SALAD

Red & golden beets, orange segments,
whipped goat cheese, artisan greens,
pistachios, balsamic reduction

ROASTED TOMATO AND GARLIC SOUP

Mini Gruyère grilled cheese

FEATURE SOUP

PORK STEAM BUNS

Teriyaki BBQ pork, house pickles,
red cabbage kimchi & toasted sesame

AHI TUNA TARTARE

*Avocado, cucumber, black herring roe,
cilantro chili oil, taro root chips

PORK BELLY & SCALLOPS

Roasted pork belly, seared scallops,
fried polenta, salsa verde & chili oil

CHARCUT BOARD

A selection of cured or smoked meats,
house-made charcuteries,
artisan cheeses, ciabatta bread

KOREAN STYLE FRIED CHICKEN

Buttermilk fried chicken,
Korean style BBQ sauce, house pickles,
scallions, toasted sesame

STEAK TARTARE

Raw, Sterling Silver beef tenderloin, red onion,
fried capers, dijon aioli, minced pickles,
potato chips

CRISPY FRIED CALAMARI

Thai chili sauce, rice noodles
$1 from the sale of this item will be donated to
Shelter House Thunder Ba

HAND-CUT FRIES

Truffle oil, asiago cheese,
in-house ketchup

BIGHT POUTINE

Hand-cut fries,
shredded pork, Thunder Oak
cheese curds, gravy,
arugula, sour cream

BOYS IN THE BACK

A weekly feature of what the guys & gals in the
kitchen are digging. Ask your server.

BIGHT PEPPERONI

Casalingo salami, in-house tomato sauce, mozzarella

GRILLED MEDITERRANEAN PIZZA

Grilled zucchini & eggplant, cherry tomatoes, kalamata olives,
red onions, mozzarella & feta cheese, fresh oregano & basil,
lemon infused extra virgin olive oil

TRE CARNÉ

Prosciutto, soppressata, Italian sausage, kale,
blend of Asiago, Boccocini, Pecorino Romano

BACON AND HONEY

Crispy fried shallots, apple, mozzarella

RIBEYE

10oz Prime AAA, Pommes Kennedy, heirloom carrots,
butternut squash hollandaise sauce

BRAISED LAMB SHANK

Roasted tomato & chickpea orzo, almond gremolta, jus

HALIBUT

Pan seared, fregola, pancetta, cauliflower, spinach,
fried shallots & brown butter

HALF CHICKEN

Boneless, roasted new potatoes, rapini, capers,
shallots & chicken jus

DUCK CONFIT

Butternut squash polenta, fried Brussels sprouts, sage

SHRIMP & LOBSTER PASTA

Big Lake Pastas fresh linguine, plum tomatoes,
white wine, cream, spinach

TARRYMORE DOUBLE CHEESEBURGER

1/2 pound of locally farmed beef & bacon patties,
house mustard, rosemary aioli, cheddar, red onion,
arugula, tomato, in-house brioche

VEGGIE BURGER

Seed patty, caramelized onions & local oyster mushrooms,
rosemary aioli, spinach, brioche bun

CLASSIC FISH AND CHIPS

Sleeping Giant Brewing Co. 360 pale ale batter, kimchi,
kale & carrot slaw, hand cut fries,
lemon caper tartar sauce

FIG & HALLOUMI SALAD

Fried halloumi cheese, green apple, arugula,
pepitas, crispy proscuitto, fig dressing

MEXICAN QUINOA

Arugula, avocado, corn, black beans, red
pepper, tomato, red onion, chipotle, orange &
lime dressing, cilantro, crispy
chick peas

SEARED RARE AHI TUNA NIÇOISE

Soft boiled egg, baby potatoes, cherry
tomatoes, flowering kale, chive & champagne
vinaigrette

KALE CAESAR

Flowering kale, pecorino romano, crisp
pancetta, brioche croutons

ROASTED BEET SALAD

Red & golden beets, orange segments,
whipped goat cheese, artisan greens,
pistachios, balsamic reduction

ROASTED TOMATO AND GARLIC SOUP

Mini Gruyère grilled cheese

FEATURE SOUP

PUMPKIN PIE CRÈME BRULEE

Praline pecans, gingerbread tuile

HARVEST CAKE

Apple & hazelnut cake, vanilla ice cream, salted caramel sauce

TRIO OF CHOCOLATE

Milk chocolate pot de creme with Chantilly cream & sponge toffee.
White chocolate pistachio frozen terrine with cranberries.
Dark chocolate espresso truffle.

CHOCOLATE QUINOA CAKE

Triple layered, coconut cream cheese icing,
toasted coconut & almond garnish, gluten free

CHERRY CLAFOUTIS

Brandy soaked cherries, rich custard cake, fennel whipped cream

drinks