Motorino Enoteca is like a scene out of classic Italian movie. Food, fun, vino and vespas set the stage for a great time out. Wood Fired Napolitan pizzas, salads, pastas, meat & seafood entrees, daily chef features, great desserts and killer cocktails.
San Marzano tomatoes/ Fior di latte/ artichokes/ prosciutto cotto/ mushrooms/ black olives/ oregano
.
$19.00
Vegetariana
- San Marzano tomatoes/ fior di latte/ artichokes/ roasted red peppers/ black olives/ mushrooms/ fresh onions/ fresh basil
$19.00
Luma
fior di latte/ hot soppressata/ potatoes/ fresh onions/ black olives/ oregano/ fresh basil/ olive oil
$19.00
BY THE GLASS (6OZ) MENU - Motorino Enoteca
MONTEPULCIANO D ABBRUZZO FARNESE
$10.00
CABERNET SAUVIGNON LOST ANGEL
$13.00
MALBEC ANDELUNA CELLARS
$13.00
SHIRAZ WAKEFIELDS WINES
$13.00
PINOT NOIR HIGWAY 101
$14.00
RIPASSO DELLA VALPOLICELLA ZARDINI
$14.00
MERLOT J.LOHR
$15.00
CHIANTI CLASSICO IL PALEI
$15.00
CABERNET SAUVIGNON STERLING
$16.00
AMARONE DELLA VALPOLICELLA ZARDINI
$18.00
MERLOT EMMOLO
$18.00
CABERNET SAUVIGNON CAYMUS
$45.00
TIGNANELLO ANTINORI
$56.00
WHITE WINE
PINOT GRIGIO FARNESE
$12.00
SAUVIGNON BLANC VINA BOUCHER
$13.00
CHERDONNAY LOST ANGEL
$13.00
PECORINO VELENOSI
$13.00
FALANGHINA FEUDI SAN GREGORIO
$14.00
Red
BY THE BOTTLE (750 ML)
Italy
MONTEPULCIANO D ABBRUZZO FARNESE (ABBRUZZO)
$35.00
NEGROAMARO I MURI (PUGLIA)
$40.00
AGLIANICO FEUDI SAN GREGORIO ( CAMPANIA)
$45.00
PRIMITIVO ZOLLA ( PUGLIA )
$56.00
RIPASSO DELLA VALPOLICELLA ZARDINI ( VENETO )
$52.00
CHIANTI CLASSICO IL PALEI ( TOSCANA )
$58.00
LANGHE NEBBIOLO CORDERO DI MONTEZEMOLO ( PIEMONTE )
$75.00
RADICI TAURASI MASTROBERARDINO ( CAMPANIA )
$90.00
AMARONE DELLA VALPOLICELLA ZARDINI ( VENETO )
$102.00
BRUNELLO DI MONTALCINO COLLEMATTONI ( TOSCANA )
$132.00
BRUNELLO DI MONTALCINO SAN POLO ( TOSCANA )
$140.00
TIGNANELLO ANTINORI ( TOSCANA )
$228.00
USA
CABERNET SAUVIGNON LOST ANGEL (SONOMA)
$40.00
PINOT NOIR HIGWAY 101 (CENTRAL COAST)
$50.00
ZINFANDEL HIGWAY 101 (CENTRAL COAST)
$50.00
CABERNET SAUVIGNON J.LOHR (SEVEN OAKS)
$55.00
MERLOT J.LOHR (LOS OSOS)
$58.00
CABERNET SAUVIGNON HUMBLE PIE (CENTRAL COAST)
$62.00
CABERNET SAUVIGNON STERLING (NAPA VALLEY)
$65.00
PINOT NOIR MEIOMI (MONTEREY COUNTY)
$72.00
CABERNET SAUVIGNON DECOY (SONOMA COUNTY)
$82.00
CABERNET SAUVIGNON THE EDGE (NAPA VALLEY)
$85.00
MERLOT EMMOLO (NAPA VALLEY)
$140.00
CABERNET SAUVIGNON CAYMUS (NAPA VALLEY)
$185.00
CABERNET SAUVIGNON CAYMUS (1L)
$250.00
OTHER REGIONS
MALBEC ANDELUNA CELLARS (ARGENTINA)
$40.00
SHIRAZ WAKEFIELDS (AUSTRALIA)
$40.00
WHITE By the Bottle 750ml
PINOT GRIGIO FARNESE (ITALY)
$40.00
SAUVIGNON BLANC VINA BOUCHON (CHILE)
$40.00
CHARDONNAY LOST ANGEL (USA)
$40.00
PECORINO VELENOSI (ITALY)
$40.00
FALANGHINA FEUDI SAN GREGORIO (ITALY)
$44.00
CHARDONNAY J.LOHR (USA)
$48.00
Half BOTTLEs (375ML)
BEERS (330ML)
BEVANDE
BIBITE
COKE/DIET COKE/ GINGER ALE/ SPRITE/ ICED TEA
$2.50
SAN PELLEGRINO
ARANCIATA/ LIMONATA
$2.95
SANTAL JUICE
GREEN APPLE/ SICILIAN BLOOD ORANGE/ PEACH/ PEAR/ BANANA
$2.95
ACQUA
LARGE NATURAL WATER/ LARGE SPARKLING MINERAL WATER
$5.95
DRINK LIST
NEGRONI 1 oz Gin, 1 oz Martini Rosso, 1 oz Campari
While the drink's origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.
$13.00
APEROL SPRITZ 2 oz Prosecco, 1 oz Aperol, splash Soda water, garnished with orange peel
Spritz was born during the period of the Habsburg domination in Veneto (Italy) in the 1800s. The soldiers, but also the various merchants, diplomats and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local drinking wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content, higher than that of the wines to which they were accustomed, was also a novelty. The newcomers started to ask to the local hosts to spray a bit of water into the wine (spritzen, in German) to make the wines lighter.
$13.00
BELLINI 3 oz prosecco, 2 oz peach juice
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini
$12.00
ROSSINI 3 oz prosecco, 2 oz strawberry juice
Being a variation of the Bellini cocktail, Rossini is based on the same preparation. The drink was named after the 19th century Italian composer Gioachino Rossini.
$12.00
MIMOSA 3 oz prosecco, 2 oz orange juice
It is believed to have been invented 1925 in the Hôtel Ritz Paris by Frank Meier. It is probably named after the common name in Anglophone Europe for the yellow flowers of Acacia dealbata
$12.00
COSMOPOLITAN 2 oz Vodka, 1 oz Cointreau, Fresh lime juice, 2 oz Cranberry juice
