Torafuku
4/5
, See all hours
Details
Information
Reviews
Location
Nested on the boarder of historical Chinatown; Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted from local ingredients sourced by local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. more... See more text

Cuisine type

  • Pan Asian,

Languages Spoken

  • English,
Location
958 Main St, Vancouver, BC V6A 2W1
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Torafuku

Write a review
How would you rate this business?
4/5
  • Excellent
  • Very good
  • Average
  • Poor
  • Terrible
0
1
0
0
0
    Language:
    username087527
    By

    The restaurant is located just shy of chinatown on main in a less traffic area with plenty of access to street parking. We tried their spicy tuna belly roll, fried chicken wings and crispy market fish which was very moist inside We also had their chocolate cake and ovalatine creme brulee which was pretty good and so Asian. All the dishes were creative and tasty. A nice casual atmosphere to share some bites and Asian beers.

    Are you the owner? Reply or Contact YP

    Get an opinion about this business!

    Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

    Appears in 6 Smart Lists

    Editor’s Pick
    Vancouver restaurants for an alternative Thanksgiving meal

    Vancouver restaurants for an alternative Thanksgiving meal

    Skip the labour-intensive home-cooked meal; Thanksgiving weekend is the perfect time to try a trendy spot with minimal crowds. Clement Chan has earned plenty of praise for his award-winning Le Tigre food truck and his buzz-worthy restaurant on the edge of Chinatown is a must-try. Here, pan-Asian dishes are packed with bold flavours that are sure to wow. Round up a gang of adventurous eaters, grab a spot at the communal table and order an array of sharing plates. Chicken liver fried rice, rye-and-gochujang-glazed chicken wings, and fiery sweet chilli squid are just some of the ambitious options.

    View this Smart List
    10 incredible female chefs in Vancouver

    10 incredible female chefs in Vancouver

    Torafuku sous-chef Sandy Chen was first inspired to purse a culinary career after watching Iron Chef Japan. After graduating from Vancouver Community College and spending three years at the Fairmont Pacific Rim, she teamed up with executive chef Clement Chan on the popular Le Tigre food truck. The talented pair can now be found working together in the kitchen at Torafuku, creating an array of adventurous pan-Asian dishes for a cool-kid crowd. The playful menu features tongue-in-cheek names (Hooked on Crack, Wok It Out, Magic Mushrooms) and sharing items like General Tao’s chicken wings, tempura-crusted lamb, and oxtail steamed buns.

    View this Smart List
    Alicia Fashionista’s top picks for Dine Out Vancouver 2016

    Alicia Fashionista’s top picks for Dine Out Vancouver 2016

    In the true spirit of Dine Out Vancouver, this is the perfect excuse to give one of the city’s newest and hippest restaurants a try! Executive chef Clement Chan is known for his unique menu, which plays on traditional pan-Asian dishes with seasonal, local ingredients. Torafuku is situated on the edge of Vancouver’s historic Chinatown and attracts a young and trendy crowd. This is a great place to grab a bite to eat and a cool cocktail before heading out for a night on the town.

    View this Smart List
    See more Smart Lists in Vancouver »

    Categories

    Directory

    Landmarks

    Related Searches
    Related Articles to Torafuku
    Contact this business
    Close menu