Chances Restaurant

Homemade Daily Soup

Zucchini

A pound of breaded zucchini, accompanied with our garlic house dipping sauce and lemon garnish.

Nachos Grande

Fresh tortilla chips with salsa topped with diced tomatoes, green onions and melted cheese.

Four Cheese Spinach Dip

A delicious oven-baked combination of four cheeses, spinach, red peppers and a perfect blend of spice. Served with our grilled Greek pita bread.

Feta, Olives and Tzatziki Combo

Feta cheese, homemade tzatziki, pita bread, Kalamata black olives, sprinkled with virgin olive oil and oregano.

Loukaniko

Served with pita bread, tzatziki, Kalamata black olives and cherry tomatoes.

Chicken Wings

Always freshly cooked to order.

Veggie Spring Rolls

Hand-rolled in house by Chef Hout, filled with fresh veggies and savory spices. Accompanied with sides of plum and spicy Thai sauces.

Caesar Salad

Crisp romaine lettuce, homemade croutons and bacon bits tossed with our homemade caesar dressing.

Greek Village SaladC

Iceberg lettuce complimented with tomatoes, red onions, cucumbers, black olives and authentic Greek feta cheese. Tossed with Nicks balsamic vinaigrette dressing.

Big Julie

Crisp lettuce with julienned Black Forest ham, grilled chicken breast, tomatoes, cucumbers, cheese, and sliced boiled egg with your choice of dressing.

Chicken Quesadilla

An oven baked flour tortilla filled with grilled chicken breast, green onions and cheese. Served with salsa and sour cream.

Veggie Quesadilla

An oven baked flour tortilla filled with a medley of zucchini, red and green peppers, onions, tomatoes, mushrooms and cheese. Served with salsa and sour cream.
Served with your choice of side.

Club Wrap

Sliced grilled chicken breast with lettuce, tomato, mozzarella and bacon rolled in a tomato-basil tortilla with garlic mayo.

Grilled Souvlaki in a Pita

Marinated chicken stuffed in a pita with tomatoes, red onions and our homemade tzatziki sauce. Served with Greek village salad or your choice of side.

Three Decker Club

Chicken breast, bacon, tomato, lettuce and mayonnaise.

Chicken Fingers

Breaded chicken breast served with plum sauce.

R Charbroiled Hamburger

Great tasting 'R' homemade patty garnished with lettuce, tomato, and red onion.

R Gouda Burger

'R' homemade patty topped with roasted red peppers, Gouda cheese and tasty smoked applewood mayo.

Grilled Chicken Salad

Romaine and mixed baby green lettuce topped with mushrooms, red peppers and tender strips of chicken. Tossed with Nicks balsamic vinaigrette dressing.

Goat Cheese Salad

Tomatoes, red peppers, mushrooms, chives, roasted almonds, sprinkled with goat cheese and served on a bed of mixed baby greens. Tossed with Nick's balsamic vinaigrette dressing.

Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce and bacon in our homemade caesar dressing and rolled in a tomato-basil tortilla.

Prime Rib Wrap

Thinly sliced AAA Prime Rib with Swiss cheese, sautéed mushrooms, caramelized red onions, tomatoes and horseradish mayo baked in a flour tortilla.

Veggie Wrap

A medley of grilled zucchini, red and green peppers, mushrooms, tomato and goat cheese. Tossed with Nick's balsamic vinaigrette and rolled in a tomato-basil wrap.

Hot Chicken

A delicious hot chicken sandwich smothered with R BBQ sauce on a rustic bun. Served with your choice of side.

Hot Meatball Sandwich

Hot Meatball SandwichHomemade meatballs topped with meat sauce and melted mozzarella on toasted panini bread.

Smoked Meat Sandwich

Shaved Montreal style smoked meat on rye.

Roast Prime Rib Beef Dipper

Thinly sliced AAA Prime Rib of beef layered on a toasted panini bun for easy dipping in our tasty au jus.

Late Risers Breakfast

2 eggs (fried or scrambled), bacon or ham or sausage, white or whole wheat toast (no substitutions).

Brie Chicken Sandwich

Grilled chicken breast topped with brie cheese, sliced Granny Smith apples and cranberry sauce on a ciabatta bun.

R Baby Back Ribs

Double marinated back ribs basted with your choice of 'R' original sauce or barbecue sauce.

Prime Rib

AAA Alberta Beef aged 35 days, served with a skewer of seasonal grilled vegetables and your choice of side.

Chicken Stirfry

A tasty combination of marinated chicken sautéed with seasonal vegetables in a honey garlic sauce. Topped with sesame seeds and served on a bed of wild rice.

Strip Loin on Garlic Toast

Grilled 7oz strip loin topped with onion rings and mushrooms on toasted garlic french bread.

Lasagna

Baked lasagna with meat or tomato sauce. Served with side caesar or garden salad.

Veal Parmesan

Grilled veal cutlet baked slowly with a blend of cheeses and our homemade tomato sauce. Served with spaghetti meat sauce.

Chicken Parmesan

Lightly breaded chicken breast baked slowly with a blend of cheeses and our homemade tomato sauce. Served with spaghetti meat sauce.

Greek Style Cod

Cod fillet lightly floured in a blend of oregano, black pepper and parsley. Grilled in olive oil and finished with a squeeze of fresh lemon. Served with wild rice and Greek salad.

Big Mikes Pizza Since 1989

Spinach, mushrooms, goat cheese, banana peppers, diced tomatoes. Pesto and mozzarella.

Gus Pizza Since 1986

Chicken breast, caramelized red onions. Tomato sauce and mozzarella.

Ribs And Wings

Half rack of 'R' ribs with a half pound of wings done 'R' style.

Chicken Brochette

Marinated chicken breast skewered with onions, peppers, zucchini, mushrooms and grilled to perfection. Served with wild rice and Greek salad.

Baby Beef Liver

Lightly breaded with sautéed onions, bacon and gravy.

Spaghetti or Penne Pasta

'R' Famous Meat Sauce

Spaghetti à la Chances R

Chicken, sauteéd mushrooms and green peppers all combined with 'R' Famous Meat Sauce on your choice of spaghetti or penne pasta.

Baked Penne

Penne pasta baked with meat sauce, red and green peppers, chicken, and smothered with cheese. Served with side caesar or garden salad.

Fish and Chips

Oven baked cod fillet coated in our famous Rickard's Red beer batter and served with fresh cut fries.

Bruschetta Salmon

Atlantic fillet of salmon poached in white wine and topped with a marinated bruschetta mixture. Served with wild rice and grilled vegetables.

Als Pizza Since 1999

Traditional tomato sauce and mozzarella.

Abbys Pizza Since 1988

Grilled mushrooms, zucchini, onions, spinach, sundried tomatoes, red and green peppers. Pesto with feta and mozarella.

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