Is there anything better than a good grilled cheese sandwich? These days, there are loads of variations and twists on the old classic. Regardless of how you like it done, it all boils down to bread and ooey gooey melted cheese.
) With two variations on the menu, the choice is yours. First up is the “Big Ass Grilled Cheese.” Three kinds of cheese, bacon jam (seriously!), jalapeño cheddar bread and red pepper ketchup. Second, the ‘ooh la la’ version, the French “Croque Monsieur,” which has ham, Dijon, Gruyère cheese and béchamel sauce. If you’ve never had it, you should.
You don’t have to be a vegetarian to like this sandwich. Fontina cheese, jalapeño havarti and old cheddar tie in nicely with the fresh tomatoes on sourdough bread. But hey, if you need meat, add grilled chicken or buttered lobster.
They grill up your choice of an omnivore (with bacon) or herbivore (sans bacon) grilled cheese with Swiss, aged cheddar and apple slices. I mean, it doesn’t get heartier than this, folks. And if you like a little extra kick, add the jalapeño garlic mayo to dip it in.
“C’est cheese” is their cheese-filled grilled cheese sandwich. How many cheeses, you ask? Cheddar, mozza, feta (Opa!) and Canadian oka, all on a grilled sourdough bun. If tomato soup is on the menu, that’s truly the epitome of comfort food. But hey, a side of fries isn’t bad either!
They do it right on Jasper Ave. Lobster grilled cheese. Brie and cheddar, cocktail sauce and, of course, lobster. Melt-in-your-mouth lobster. You’ll forget you’re eating a grilled cheese when you bite into this bad boy. Plus, the fries are perfection.