Lunch can be so much more than trendy takeout, there are several chic spots in the city that offer the chance to enjoy a leisurely and elegant mid-day meal. Whether you’re looking for lunch with the girls or an impressive place for a work lunch, Toronto has plenty of options for all occasions. [Photo credit: Colette Grand Cafe by Erica Salyi-Pannozzo]
Take a break from your shopping spree with a fashionable lunch. Located on the second floor of the Yorkville store, this chic café serves up the perfect lunch, with a menu full of contemporary Canadian cuisine.
This iconic Toronto restaurant is both sophisticated and historic. The restaurant is housed in two woodcutters’ cottages that were built in the 1860s. The lunch menu, rooted in classic French cuisine, includes tartelette aux escargots, steak frites and Croque Madame.
French delicacies are what’s on the menu at Maman. This Manhattan transplant takes Parisian-style lunch to another level, serving items like quiche, baguette with marinated chicken and various fresh salads. You can opt to eat at the large communal table or on the sun soaked patio.
Baker & Scone keeps it short and sweet when it comes to lunch selections. Alongside the freshly baked scones there are fresh salads, seasonal soups and a variety of savoury tarts. For dessert, why not indulge in the salted caramel whoopee pies or designer cupcakes.
Some of the best crepes in the city can be found at Le Papillon on Front. The quaint restaurant, which includes exposed brick walls and wood accents, is an ideal location for a large group. You can order off the menu, or partake in the special group prix-fixe menu that includes chicken liver pate, French onion soup, chocolate brownies and more.
Elegant is the perfect word to describe Colette. The French bistro-style seating, paired with the gourmet menu will make you want to eat at Colette every day! The famous salad bar is open during lunch service, or you can try the selection of tartines and sandwiches.
George Restaurant has two lunch menus: an a la carte version and a tasting menu. Chef Lorenzo Loseto works with seasonally sourced ingredients to create a menu that is not only delicious, but visually stunning as well. Try the Cavatelli with chanterelles and ricotta.
Who said vegetarian cuisine was just about salad? Chef David Lee has created a unique vegetarian menu that even has the omnivores talking. Try the 18 Carrot Dog that comes with sauerkraut, dill pickles and spiced fries! The plant-based menu and ultra-modern gold décor makes this the ultimate lunch spot!