| Tuesday | |
|---|---|
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday |
| Verify with Merchant |
|---|
Assorted Italian Antipasto
(A crispy lettuce base topped with ham, cheese, salami, olives and tomatoes)
Bruschetta
(Toasted bread with fresh diced tomato, cheese & herbs)
Pizza Bread
(Bread topped with sauce, mushrooms & melted cheese)
Garlic Bread
Stuffed Mushrooms
(A mixture of bread crumbs, cheese, ham & spices stuffed into mushroom caps)
Minestrone
(Bowl full of chunky vegetables freshly made by the chef)
Stracciatel
(Cheese and egg mixture in chicken broth)
Artichoke Salad
Caesar Salad Sicily-Style
(Fresh romaine leaves with black olives, tomatoes, feta cheese and own homemade croutons)
Tossed Salad
(Crisp, fresh lettuce and tomatoes with your choice of dressing)
Chefs Salad
(Lettuce with the chefs own Italian dressing, topped with slices of ham & cheese, boiled egg, tomatoes and olives)
Chicken Cacciatore
(Wine, carrots, celery, olives, capers, peeled tomatoes)
Chicken alla Diavola
(Hot sauce with green peppers, capers, olives, onions)
Chicken Orgenato
(Baked with oil, lemons, oregano)
Chicken Vesuvio
(Baked with wine, lemons and home-made fries)
Calamari alla Marinara
(Squid in a peeled tomato sauce, wine and onion)
Fillet of Sole
(Baked with wine and lemons and served with a side of pasta or French fries)
Shrimp Scampi
(Sautéed in garlic butter, lemon and wine and served with vegetables)
Stuffed Sole
(In a light cream sauce with fresh tomato, crab/scallop filling)
Rigatoni/Spaghetti al Pomodoro
(Peeled tomato sauce) Add Meatballs or Mushrooms +3.00
Rigatoni/Spaghetti alla Bolognese
(Meat sauce, ground beef) Add Meatballs or Mushrooms +3.00
Spaghetti alla Vongole
(Peeled tomato sauce and clams)
(White, creamy sauce and clams)
Spaghetti alla Puttanesca
(Hot and spicy with peeled tomato, artichokes, olives and wine)
Spaghetti alla Carbonara
(White sauce, ham, cheese and eggs)
Spaghetti all Amatriciana
(Peeled tomato, ham and onion)
Spaghetti alla Carrettiera
(Garlic and oil)
Fettucine Alfredo
Add shrimp or chicken breast +4.00
Fettucine Casalinga
(Tomatoes, cheese, garlic and spices) Add Shrimp or Chicken Breast +4.00
Fettucine Marinara
(Sautéed shrimps, clams, scallops and calamari in tomato sauce)
Rigatoni alla Maestosa
(Cream sauce, ham, mushrooms and peas)
Rigatoni al Funghi
(White sauce and mushrooms)
Rigatoni alla Palermo
(Cream sauce, ham, mushrooms, peas, artichokes and eggs)
Penne alla Carmelo
(Our chefs own tasty treat homemade Italian sausage tossed with fresh tomato, onions and spices)
Chicken Primavera
(Penne in a light cream sauce with a medley of vegetables and sliced chicken breast)
Gnocchi alla Romana
(Meat sauce with ground beef or peeled tomato)
Lasagna
Stuffed Shells
(Jumbo shells filled with ricotta cheese and spinach)
Veal Parmigiana
(Breaded veal with ham, cheese and peeled tomatoes)
Veal Pizzaiola
(Unbreaded veal with cheese, peeled tomatoes and Italian spices)
Braciola alla Siciliana
(Rolled veal with cheese, bread crumbs, eggs, salami, wine and peeled tomatoes)
Involtini de Vitella
(4 rolls of veal with cheese, bread crumbs, ham, wine and peeled tomatoes)
Spedini alla Siciliana
(4 rolls of veal, breaded, stuffed and broiled on a stick)
Filet Mignon al Pepe (6 oz.)
Done in a cream and black pepper sauce
Filet Mignon al Funghi (6 oz.)
(With mushrooms and wine)
Chicken Parmigiana
(Boneless breast of chicken smothered in a delicious tomato sauce and mozzarella cheese)
Salti in Bocca alla Romana
(Veal, ham, wine and Italian spices)
Scallopine al Vino Bianco
(3 slices of veal with white wine)
Scaloppine alla Marsala
(3 slices of veal with sweet Sicilian wine)
Spaghetti (meat or tomato sauce)
Vanilla Ice Cream
Italian Lemon Ice
Sicilian Cannoli
(Homemade, thin pastry shell filled with creamy ricotta)
Cheese Only
1 Item
2 Items
3 Items
4 Items
5 Items
6 Items
Extra items
Regular Items
Pepperoni
Mushrooms
Ham
Green peppers
Bacon
Green olives
Extra Items
Fresh tomatoes
Pineapple
Hot peppers
Kalamata olives
Clams
Anchovies
Fresh Italian sausage
Onions
Pizza Marinara
(Tomato sauce, Romano cheese, garlic, spices and mozzarella cheese)
Sicilian Pizza
(Italian sausage, artichokes, onions, Kalamata olives, anchovies and mozzarella cheese)
Panzerotto
(Mozzarella cheese, pepperoni, ham and mushrooms, served with sauce)
Authentic Italian dishes
Pasta
Seafood
Pizza
Chicken
Sicilian-style dishes
Panzerotti
Antipasto
House specialties
Espresso
Cappuccino
Licenced bar
| 11 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
The Puttanesca is wonderful - every time! Service is great too.
The sauces here are cooked completely from scratch, and you can tell. The two chefs are insanely experienced (actually FROM Sicily), and take out is available for you impatient ones. The prices are fair for the size of the portions and the staff are knowledgeable and friendly.
This has been one of our favourite restaurants for several years - the food is always excellent as is the service - there doesn't appear to be a high turnover rate in staff which is always a good indicator. The restaurant was packed last night and there was a bit of a wait for our main course but this allowed us to enjoy our salads and shared appetizer and each other's company at our leisure. We were able to savour each portion of our meal instead of rushing through it. Our dining experience lasted just over 1 1/2 hours and was a very nice way to spend time. We like the relaxed atmosphere here - and it appears that others do too - there were a lot of different groupings in the restaurant last night, tables for two to tables for ten or twelve. Everyone appeared to be enjoying their food, their evening and each other's company. We've been travelling and dining out frequently these last few months. Price for our meals has been on par or higher priced than at Sicily's. The food and service at Sicily's is comparable or better than the variety that we have experienced in our travels. It's nice to know that we have this little gem in our neck of the woods.
This used to be a small "hole in the wall" on Murphy Rd, with the best Puttanesca this side of the Atlantic. Now, it's a large, yet comfortable restaurant, that still has the best Puttanesca. The key is the capers, which no one else seems to use anymore, but distinguishes Puttenesca from plain marinara. The waitress suggested we split a Caesar salad, which was a good idea as it was huge. When you visit, bring your appetite - we took enough home for another meal for two. A little longer than expected to receive the food,(hence the 9 rather than 10) but when I realised they still make the Puttanesca sauce fresh to order (and one can tell), and still bake the entire entrée in the foil serving bag, I knew the wait would be worth it.
WORST SERVICE EVER. Took the servers 45 minutes to take our drink orders and bring them out...then we were waiting another hour and 15 mins for our food. In the meantime the servers were not coming back to our table for more drink orders or anything, so we went to the bar (there was a bartender on hand) to order drinks and paid the bartender for them. The servers then come to our table and tell us we can't do that!!! After 2 hours of waiting for food, we say something to the servers...and they do not apologize AT ALL...they say nothing. Finally the food came and by that time we were just fed up. Food is good...but not worth the hassle. NOTHING was offered for our wait...no free dessert (it was even 2 people's birthday)...no free appetizers...no $$ off. NOTHING. I have never been to a worse place. Not worth it people....
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
