Sotto Sotto Ristorante

BEAN BREAD BRUSCHETTA

(serving size 2pcs)

PEPPERONI MONTANARI

Fire Roasted peppers steeped in olive oil.

PROSCIUTTO DI PARMA

Expertly cured prosciutto.

CARPACCIO DI MANZO

Beef tenderloin with shaved parmigiano & baby arugula.

DEGUSTAZIONE DI SALUMI ASSORTITI

Assorted Italian cured meat.

DEGUSTAZIONE DI FORMAGGI

Assorted Italian cheeses.

MISTA ALLITALIANA

Mixed garden greens.

SPINACI

Spinach Salad.

CESARE

Romaine, parmigiano, pancetta & homemade croutons.

LEGUMI AUTUNNALI

Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini.

RUCOLA E PARMIGGIANO

Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil.

INSALATA DELLA LUPA

Fresh tomatoes with mixed vegetables.

CARLOS

Mixed garden greens with onions & goat cheese.

TRES GUSTI

Arugula with fresh pear, gorgonzola cheese & Walnuts.

QUINOA

Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds
and cranberries.

BUFALA CAPRESE

Tomatoes topped with Bufala mozzarella.

DEL GIORNO

Chefs daily soup creation

MINESTRONE

DELLA SPIGA

Carnaroli rice with mixed wild mushrooms.
Risotto serves two guests.
Please allow up to 40 minutes to be prepared.

AMALFI

Carnaroli rice, seafood, white wine & tomato sauce.
Risotto serves two guests.
Please allow up to 40 minutes to be prepared.

ORECCHIETTE AL POMODORO

Ear shaped pasta with plum tomato sauce.

SPAGHETTI ALLA JIM-ME

Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino.

ORECCHIETTE ALLORTOLANA

Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce.

PENNE ALLA PUTTANESCA

Penne, anchovies, black olives & capers in a spicy tomato sauce.

BOLOGNESE MAMMA LAURA

Mammas famous fresh homemade meat sauce with your choice of pasta.

BUCATINI ALLAMATRICIANA

A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.

RIGATONI AI QUATTRO FORMAGGI

Rigatoni in a four cheese sauce.

SPAGHETTI ALLA CARBONARA

Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce.

LINGUINE SCOGLIO

Fruits of the sea in a tomato based white wine sauce

CAPELLINI NAZZINI

Angel hair pasta with shrimp & arugula in tomato sauce.

PENNETTE VIA FRATTINA

Penne smoked salmon & asparagus in a rosato sauce.

QUINOA ALLA CAPONATA

Penne quinoa pasta with caponata

PAPPARDELLE DEI CASTELLI

Flat & long egg pasta in a wine sauce with a mix of forest mushrooms.

LINGUINE SCOGLIO

Fruits of the sea in a tomato based white wine sauce.

GNOCCHI COSA VUOI - Priced Accordingly

Potato pasta prepared in a sauce of your choice.

SALSICCIE ALLA GRIGLIA

Grilled Italian sausage.

SALTIMBOCCA ALLA ROMANA

Veal scaloppine & prosciutto in a white wine sauce.

VITELLO DELLA NONNA

Veal scaloppini, eggplant & fresh mozzarella in tomato sauce.

PICCATA DI VITELLO AL LIMONE

Veal scaloppine in a fresh lemon sauce.

VITELLO ALLE NOCI

Veal scaloppine with walnuts in a wine & frangelico sauce.

FILETTO SOTTO

Grilled Black Angus filet mignon in a red wine reduction.

BISTECCA ALLA BURINA

Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction.

ABBACCHIO DELLA TAVERNA

Grilled rack of lamb in a red wine reduction.

COSTOLETTA DI VITELLO AL ROSMARINO

Grilled white provimi veal chop in a red wine reduction.

POLLO IN CARROZZA

Chicken breast, prosciutto & fresh mozzarella in a white wine sauce.

POLLO ALLA MARSALA

Chicken breast with a Marsala wine & mushroom sauce.

GALLETTO RUSTICO

Deboned Ontario Cornish hen, fresh herb & Sotto dressing.

ZUPPA DI PESCE

Mixed seafood with fresh tomato, garlic & basil.

PESCE DEL MONDO - Market Price

Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing.

SOGLIOLA ALLA GRIGLIA

Grilled whole Dover Sole with Sottos seafood dressing.

GAMBERONI VASHERA

Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing.

CALAMARI ALLA GRIGLIA

Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing.

SARDINE ALLA GRIGLIA

Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing.

CAPPESANTE ALLA GRIGLIA

Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing.

MISTO DI MARE DEL GIORNO

Chefs daily seafood mix creation

BROCCOLI AGLIO E OLIO

Fresh broccoli sautéed with garlic & extra virgin olive oil.

RAPINI SOTTO

Fresh rapini sautéed with garlic & extra virgin olive oil.

ASPARAGI

Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon.

FUNGHETTI TRIFOLATI

Fresh mushrooms with garlic & virgin oil.

BIETA

Fresh Swiss chard sautéed with garlic & extra virgin olive oil.

PATATE ARROSTITE

Roasted red potatoes with rosemary & extra virgin olive oil.

CAPONATA MODO MIO

An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread

Tiramisu

Time honoured traditional Italian dessert

Crème Caramel

Homemade classic baked milk custard

Panna Cotta

Baileys Irish Cream Panna Cotta with caramel coffee sauce

Tortino di Cioccolato al Cuore Fondente

Chocolate molten lava cake

Torta al Cioccolato Senza Glutine

Flourless, gluten free, chocolate mousse cake

Flambé ai Frutti di Bosco

Mixed berries flambé with vanilla ice cream

Cheesecake

Cheesecake with fresh fruit compote

Daily Dessert Special

Ask your waiter about our daily dessert special

Gelato Affogato

Vanilla ice cream with espresso coffee

Gelati

Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola

Sorbetti

Choice of Lemon, or Passion Fruit