ADD ONS: Bacon, 2pc +2 • Breakfast Sausage +3 • Ham +3 • Egg +1.5 • Hash browns +4
FRESH BREWED COFFEE
TEA
(See server for selection)
PREMIUM JUICES
Mango • Pineapple • Orange • Cranberry
MIMOSAS
Korbel Brut, Orange Juice
MEXICAN FRITTATA
2 egg open-faced omelette with sautéed chorizo, avocado, onions, and peppers topped with salsa, sour cream and green onions. Side of hash browns
MONTRÉAL HASH
Montreal smoked meat, hash browns sautéed with onions, peppers, and corn in Jack Daniel's BBQ sauce then topped with 2 poached eggs and house-made hollandaise sauce - Served with buttered toast
EGGS BENEDICT
2 poached eggs on toasted English muffins with house-made hollandaise and hash browns
Classic: Grilled maple ham
• Montréal smoked meat
• Spinach and feta cheese
CLASSIC BREAKFAST
2 eggs any way, choice of bacon, grilled black forest ham or sausage with house cut hash browns and buttered toast.
BREAKFAST SANDWICH
Fried egg, bacon or sausage, and cheddar cheese, on a toasted English muffin with chipotle mayo. Served with hash browns.
PAN SEARED TUNA TATAKI
Local Albacore tuna seared rare and rolled in black and white sesame seeds served with sesame soy citrus dressing, wasabi aioli and side avocado salad
NACHOS
Smothered in cheddar jack cheese blend, black beans, banana peppers, fresh tomato and finished with avocado cream sauce, green onions and fire roasted salsa.
ADD Grilled chicken +4 • Braised beef +3.5 • Chorizo +4 • Spicy tofu +2.5 • Grande size +4
MAC N CHEESE
House made cheddar sauce, baked with aged cheddar and buttered panko breadcrumbs
SPINACH ARTICHOKE DIP
House made with spinach, artichoke, parmesan and cream cheese oven baked and served with corn tortilla chips
EDAMAME
Seasoned with black sesame seeds, sesame oil, coarse sea salt and cracked peppercorns
FRIED PICKLES
Crispy and tangy, served with ranch dip
SEA SALTED FRIES OR YAM FRIES
with chipotle mayo
SEVEN LAYER DIP
Refried beans, sour cream, guacamole, salsa, cheddar and Monterey jack cheese, black olives, green onions, served with corn tortilla chips
VEGETARIAN POUTINE / TANDOORI POUTINE
Vegetarian gravy, local organic cheese curds over hand-cut kennebec potatoes
+ Upgrades $3:
• Applewood smoked bacon, chives, sour cream
• Mushroom, caramelized onion
• Braised beef, caramelized onion
CALAMARI
Marinated in coconut chilli then flash fried with a light breading and served with Thai coconut chilli dipping sauce.
WINGS
Bayou Whiskey BBQ • Coconut Thai chili • Hot with Ranch • Salt & Pepper • Cajun dry rub with lime sour cream • Teriyaki • Honey garlic • XXX Hot • Szechuan
Braised Flat Iron Beef +3.5 • Grilled Chicken +4 Blackened Lingcod +3.5 • Cajun Prawns | Tofu +2.5 Buttermilk Chicken Tenders +4
SPINACH GOAT CHEESE SALAD
Fresh baby spinach tossed in a mango poppy seed vinaigrette with cajun candied walnuts, roasted beets, red onions and crumbled goat cheese
CAESAR SALAD
Crisp romaine lettuce, creamy house made dressing, garlic croutons and aged Asiago cheese
QUINOA GARDEN SALAD
ixed organic baby greens tossed in toasted cumin vinaigrette, quinoa and fresh garden vegetables
AVOCADO SALAD
Mixed organic baby greens, citrus vinaigrette, avocado, dates, seed medley, fresh basil, balsamic reduction, roma tomatoes and apples
HOMEMADE SOUP
Made fresh by our Chef with seasonal ingredients
ADD Guacamole +1.5 • Sour Cream +1
VEGGIE
Ancho chili marinated tofu, black beans, corn, bell pepper and white onion, fire roasted salsa
FISH
Blackened Haida Gwaii lingcod, lettuce, tomatoes, Monterey Jack and cheddar cheese, pineapple salsa, banana peppers
BEEF
Ancho chilli braised organic flat iron beef, black beans, sauteed bell peppers and white onion, lettuce, tomatoes, Monterey Jack & cheddar cheese, fire roasted salsa
Add Yam fries or Soup +2 • Bacon or Cheddar +2 • Poutine +3
BAYOU WHISKEY BURGER
Local organic beef, whiskey bbq sauce, caramelized onions, applewood smoked cheddar and maple bacon
EL SUPREMO BURGER
Local organic beef, applewood smoked bacon, beer battered onion rings, guacamole
AUSSIE BURGER
Local organic beef, grilled pineapple, beetroot, fried egg, bacon
ORGANIC BEEF BURGER
Organic locally raised chuck beef, chipotle mayo, lettuce, tomato, red onion
Pizza dough made fresh daily. Tossed and baked in our stone oven
*Gluten free dough +2
FAST ED’S PAD THAI
Noodles stir fried with red onion, carrots, red and green cabbage, finished with fried egg, crushed peanuts and bean sprouts in a spicy Pad Thai sauce
ADD • Chicken +4 • Shrimp +4.5 • Tofu +2.5
FAST ED’S FRIED RICE
Basmati rice, stir fried with seasonal vegetables, fried egg and our house made pineapple teriyaki sauce
ADD • Chicken +4 • Shrimp +4.5 • Tofu +2.5
BABY BACK RIBS
Smothered in house made whiskey cola BBQ sauce served with coleslaw and fresh cut fries
ORGANIC CHICKEN STRIPS
With fresh cut fries and sweet chilli, honey mustard or ranch dip
PULLED PORK PIZZA
Whiskey BBQ sauce, pulled pork, pineapple, banana peppers, diced red onions, shredded cabbage
THE HAWAIIAN
Black forest ham, pineapple, bacon and mozza cheese
BACON MUSHROOM MELT
Applewood smoked bacon, mushrooms, aged cheddar, mozza, ranch and green onion
PESTO VEGGIE
Pesto marinara, artichoke, green pepper, sundried tomato and fresh mozza cheese
BUTTER CHICKEN PIZZA
Butter chicken sauce, tandoori chicken, red onions, red peppers, mozza cheese
MUY CALIENTE
Chorizo, banana peppers, mushroom, goat cheese, fresh basil and mozza cheese
BBQ BLACKENED CHICKEN
Grilled blackened chicken, red onions, red peppers, cheddar, BBQ sauce
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Very reasonably priced drinks and burgers. I was satisfied when I left. The service was alright and it was not busy on a weeknight. Good neighbourhood pub in Kits.
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This space has been reworked several times over the years, but one thing that’s remained the same is the absolutely stunning patio. Located on West 4th Avenue, it gets great sun throughout the late spring and into the early fall, and even though it’s right on the street, its more residential locale keeps the street noise tolerable. The combination of great food and a distinctly hip atmosphere makes Displace's patio one of the best around.
View this Smart ListYou’ll find a little bit of Mexico in the heart of Kitsilano at this beachy restaurant and bar. Soak up the sun on the west-facing patio and order up a round of margaritas and you just might convince yourself you’ve been transported to a Tiki bar south of the border. The funky fusion menu is full of So-Cal inspired cuisine like fish tacos, shrimp ‘po boy sandwiches and artisanal pizzas.
View this Smart ListDisplace Hashery has live music on Tuesdays, as well as live events on other nights of the week. Drop in for some food and visit one of the city’s most popular patios. Try their specials menu while you’re there, including $3.50 lagers, wine and spirits on Tuesdays.
View this Smart List