With Our Homemade Creamy Caesar Dressing, Baked Crouton Shaved Parmesan Maple Smoked Bacon
$13.00
Nicoise Salad
Seared Rare Tuna Loin Fennel Crust French Green Beans Poached Quail Egg Fingerling Potatoes Olive Tapenade Garlic Aioli
$16.00
Spinach Arugula Salad
Fresh Pears, Candied Pecans Crumbled Blue Cheese w/ Confit of Shallot Wild Honey Pepper Vinaigrette
$14.00
Slow Cooked Lemon Grass
and Chili Berkshire Pork Belly Gingered Seared Sea Scallop Green Apple Puree
$17.00
Mango
Lime Kentucky Blue Yellow Cornmeal Dusted Calamari Traditional Picco de Gallo
$13.00
Muskoka Sharing Board
A Selection of House Made Candied Artic Char, Cured Duck Prosciutto, Spiced Pear Onion Relish, Three Bean Double Smoked Bacon Cassoulet, Maple Dale Aged White Cheddar Crustini
$22.00
Main Selections MENU - Top Of The Cove Restaurant
Lobster Leek Stuffed Pasta
Purses in a Chive Cream Sauce w/ Diced Squash, Sage Boursin Crusted Riesling Soaked Nova Scotia Jumbo Sea Scallop
$28.00
Seafood Paella
with Shallot Risotto, Smoked Chorizo, Fresh Mussels, Clams Saffron, White Gulf Shrimp Baby Vegetables
$29.00
Duo of Ontario Slow Braised Lamb Shank Roasted Lamb Loin Pan Ratatouille Chefs Potatoes
Homemade Vanilla Crepes Seasonal Berries Maple Citrus Syrup Chantilly Cream
$10.00
Apple Crumble w/ French Vanilla Ice Cream
$10.00
Selection of Fine Cheese to Include Detuis Oka, Champ Fleury, Chevrita Goat Brie, Aged 4 yr White Cheddar Basque Bleu w/ Pear Chutney, Candied Pecans Simple Baguette
$18.00
French Vanilla Ice Cream or Refreshing Fruit Sorbet
