When Jason Lee graduated from college and showed up for his first day of work as the general manager of his parents’ eatery, Korean Village Restaurant, he was expecting to get shown to an office. “But my mother gives me a mop and says ‘go clean the washroom,’” he remembers. “That was my first task working here. I was humbled.”
The dedicated work ethic of his mother and father, both co-founders of Korean Village Restaurant, is what has kept the eatery going strong since it first opened in 1978. When the restaurant is busy, Jason’s mother still helps out with clearing and setting tables. “If someone from the kitchen calls in sick, she’ll be the first one to put on an apron, whether it’s to wash dishes, prep or cook,” Jason explains. “The one thing I learned from my mom is leading by example. So if my mother has to do those things, I’ll do those things. No questions asked.”
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Service was exceptional!!! The owner of the restaurant and his wife (I wish we asked for their names but unfortunately didn’t) were extremely nice the whole time! Also accommodated really well for a nut allergy, which is uncommon in my experience, so big thanks go to their chefs. The food was incredible. Definitely a must try for Korean BBQ if you’re in the area.
Korean village is the best Korean restaurant in TO. The food, the service, and the atmosphere all get top marks. I lived in Korea for a while, so I'm really particular about my Korean good. Everything I've had, and I've had a lot because I keep going back, has been delicious. I would recommend the BBQ above everything. It's done exactly the same way as I had it in Korea. You get the bbq on the table and it comes with all the right sides. It's both a fun experience and tastes so great! The service is fantastic! Very kind owner and owners son. They are welcoming and they really want to ensure that you enjoy the time there. I can't get enough! Also, amazing kimchi!
My boyfriend took me here for my birthday because he heard the food is not bad. We walk in at around 8:30pm on a Wednesday so they're not really too busy. The door rings when customers go in but the lady at the front desk blatantly ignored us as we stood there awkwardly. My boyfriend decided to approach her and told her we'd like a table for 2 in Korean. She told us to wait and went back to whatever she was busy with. Then she began to serve other customers, all Caucasians, with a very friendly attitude, totally different than she treated us. We stood there for a bit longer while 2 other waiters saw us and also blatantly ignored us. We walked out of the place but this completely ruined our mood for the evening and on top of that it was my birthday too... So unless you're Caucasian, don't go there and put yourself through what we went through.
Awesome service! Great food, thumbs up!
good food and looks nice. this is probably one of the best restaurants on korean town. although the prices can be hurting sometimes. but yeah this is more of a formal place compared to the other fast eats on korean town.
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The kong na mul — or pickled bean sprouts, for the non-natives about the place — set up expectations for some truly fine Korean cuisine to follow. These seasoned soybean sprouts mixed with garlic, hot pepper flakes and green onions are a common Korean side dish, and this Annex joint does them up real nice.
View this Smart ListWhen you want a true array of Korean BBQ with sides and service equally amazing, you come here. The kimchi is zesty and pickled just right, while the hot stone bowl comes with the added bonus of cheese. The best finishing touch? A lollipop after your meal.
View this Smart List