Located in the vicinity of Atwater Market, Geppetto offers delicious pizza made in a wood burning oven, but this isn't just any ordinary oven, it's an Italian wood burning oven. Here you will taste some excellent dishes with good value for money in a relaxed and comfortable atmosphere surrounded by a retro-style decor with antique pictures and mirrors. Well spaced banquet tables allow you to spend pleasant moments in a warm environment and during the summer months you can also enjoy a beautiful terrace. The menu consists of a good selection of pizza, salads, starters and desserts. The pizzas are prepared with fresh products and the highest quality ingredients such as mozzarella di buffala and prosciutto! Simply delicious! Their menu of the day is presented on a chalk board and accompanied by a list of cocktails. Restaurant Geppetto is a very inviting place with a simple and successful cuisine. With just one bite of pizza, you'll get a huge smile on your face.more...See more text
This classic Italian pizzeria opened in 2009 and has established a dedicated following and cultivated an atmosphere that is reminiscent of a place you might find walking the streets of Milan. Pizzeria Geppetto brands itself as a classic Italian restaurant that serves signature pizza out of a traditional Italian-style wood oven.
“The owners used to own a restaurant just down the street here,” says manager Stephanie Larin. “My boss had a passion for good Italian food and fine wine. She always wanted to have a wood oven pizzeria, to have the authentic Italian pizza experience. It happened that this location was available and the area was booming. So she got a great deal and took it.”
Pizzeria Geppetto prides itself on creating an inviting dining experience that harkens back to old-style Italian cuisine. “People come here because they want authentic Italian food, and they love the ambience,” says Stephanie. “If you look at our reservations, it’s pretty much always busy. Sundays are really busy and of course, if there’s a show at the Corona Theatre, we’re full. I rarely see people that don’t finish their plate.”
